10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case

About this item

10" Butcher Knife: Kyoku's 10" bullnose butcher knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its rounded tip, this knife is ideal for effortlessly handling large chunks of meat with precision and control.
Razor Sharp Blade: This meat knife's ultra-sharp bullnose blade is precisely honed to 13-15 degrees, making it perfect for cutting, chopping, and portioning beef roasts, whole chickens or turkeys, and pork shoulders, while the non-stick dimples ensure effortless slicing.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this breaking knife provides both precision and comfort for long-term use.
Protective Sheath & Case Included: Preserve and protect your butcher knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.