Bread Knife 10 Inch Serrated With Sheath And Wide Wavy Edge, Professional Bread Knife for Homemade Bread, Crusty Breads, Cake, Bagel, 2.5MM Thickened High Carbon Stainless Steel

About this item

OUTSTANDING CRAFTSMANSHIP : The serrated bread blade is made of 420J2 high carbon stainless steel imported from Japan. High hardness, wear resistance, corrosion resistance. The bread knife has been further optimized to increase the carbon and metal chromium content and enhance the stability of the internal mechanism, so that it does not bend or wobble when cutting hard crust bread.
ERGONOMIC & USER-FRIENDLY : Soft, full grip, and easy to control. The good textured TPE handle is safe and won't slip. It makes quick work and cuts smoothly and evenly, very easy to maneuver. With the attached professional KNIFE EDGE GUARD to help you store easily and more safer; The blade is long enough to cut through a whole bread in one sweeping motion: no need for seesawing and chewing up the bread!
SUPER SHARP BLADE DESIGN: Super sharp serrated edges, It cuts smoothly with little resistance and does not need to be sawed back and forth too many times. And the bread is not covered with crumbs. The teeth on the wavy blade easily cut through the outer shell or skin of the food without tearing through the soft interior.
VERSATILE CUTTING: This utility knife excels at cutting anything effortlessly, this is a solid knife. The long blade cuts bread like a hot knife cuts butter, it can cut crusty bread, cakes, soft fruit, bagels, brownies, roast beef, and even tomatoes!
EASY TO CARE : To maximize the performance and life of your knives, carefully wash cutlery by hand with warm water and mild soap after each use; Wash with a soft towel and dry completely. Do not put it in the dishwasher to avoid damage.