Japanese Chef Knife 9.5 inch (240mm) - Sharp Sushi Knife - Professional High Carbon Stainless Steel Yanagiba Knife with Wooden Handle for Filleting & Slicing, w/Gift Box

About this item

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Japanese sushi knife is combined with hardness(HRC56-58) and sharpeness(80-100). This long and slender Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sashimi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.