specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. Ultra sharp medium size blade can be used as a smaller chef’s knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain & corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don’t have to worry when it’s left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color can vary) adds more visual accents. Impress your guests with the stunning beauty. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
brand | Syosaku |
color | Magnolia Handle |
blade_edge | Plain |
blade_color | Silver |
item_length | 6 Inches |
item_weight | 4.6 ounces |
blade_length | 6 Inches |
manufacturer | Syosaku |
blade_material | High Carbon Stainless Steel |
handle_material | Stainless,Wood Handle,Steel |
customer_reviews | 4.7 4.7 out of 5 stars 7 ratings 4.7 out of 5 stars |
best_sellers_rank | #984,766 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5,418 in Chef's Knives |
item_model_number | suk_syosakupettykdza1869oct_ZADL-150P |
is_dishwasher_safe | No |
date_first_available | March 24, 2019 |
MORE FROM kitory knife
MORE FROM recommendation