Kota japan Knife Sharpening Steel Honing Rod, Professional Knife Sharpeners for Kitchen Knives, 17.1-Inch/ 12-Inch for Knife Sharpeners Rod for Honing Knife Blades, Knife Sharpener Tool.

About this item

【DURABLE MATERIAL】: The honing steel knife sharpener use the diamond electroplating technology. The knife sharpener can prevent you from worrying about damaging the blade when sharpening, and the nickel plating makes you not worry about rust. This sharpening steel will help you corrects the edge without shaving off much blade’s material.
【Usage】: Hold the handle with one hand and place it on a flat surface, while holding the knife with the other hand. Place the knife on a sharpening stick and grind it at an angle of 15 ° -20 °, Simply grind it a few times.
【DESIGN】:kitchen knife sharpener is absolutely indispensable in your kitchen. dopting a smooth TPR handle that conforms to ergonomics, giving you higher efficient sharpening experience. The non-slip bottom prevents slipping and ensures safety. Metal hanging ring provides a simple wall-mounted storage.
【Storage】: The simplest way to keep honing steel clean is to clean it quickly after each use. It is recommended to wipe the honing steel with a dry cloth after each use. After washing, please thoroughly dry and hang in a cool place to air dry.
【Applicable type】knife sharpeners for kitchen knives, It is suitable for various styles of knives such as bone cutters, Japanese knives, European knives, Chinese knives, et, While honing restores the blade to its original shape, it also brings back the joy of cooking.