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Product Description: Discover the pinnacle of kitchen craftsmanship with our Seki SANBONSUGI Knife Series, made in Japan's renowned cutlery hub.
Each knife is expertly crafted using only the finest materials, such as VG10 stainless steel for exceptional edge retention and resistance to corrosion.
The series includes a diverse range of knives specifically designed for various tasks: the Gyuto knife for efficient meat cutting, Naikiri knife for precise vegetable slicing, and the Petit knife for comfortable daily use.
Each knife not only boasts superior performance but also reflects the meticulous craftsmanship that has been passed down through generations in Seki City.
Choose our Seki SANBONSUGI Knife Series for professionals seeking high-quality, rust-resistant kitchen knives with exceptional cutting edge.
product information:
Attribute | Value |
---|---|
blade_material | Stainless Steel |
brand | Product of Gifu Japan |
color | Santoku Knife |
handle_material | Stainless,Wood Handle,Steel |
blade_edge | Hollow |
blade_length | 6.5 Inches |
construction_type | Forged |
item_weight | 5.4 ounces |
blade_color | Silver |
is_dishwasher_safe | No |
item_length | 11.5 Inches |
manufacturer | Product of Gifu Japan |
best_sellers_rank | #1,712,865 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,292 in Santoku Knives |
number_of_pieces | 1 |
batteries_required | No |
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