S1550, Japanese Yanagiba Sushi Chef Knife Sashimi Knife, High Carbon Stainless Steel Blade, 210mm, Made in Japan, 8-1/4 inch

About this item

Precision Slicing: The Japanese Yanagiba Sushi Chef Knife is expertly designed for slicing ultra-thin pieces of fish with precision, making it ideal for dishes such as sushi and sashimi. Its 8-1/4 inch (210mm) high carbon stainless steel blade ensures consistently thin and clean cuts, enhancing the presentation of your culinary creations
Optimal Comfort and Control: Featuring a thoughtfully crafted wooden handle, this knife provides maximum comfort and control during use. The ergonomic design allows chefs to maintain a firm grip, reducing hand fatigue and enabling seamless slicing, ensuring a delightful cooking experience
Durable Construction: The knife boasts a Molybdenum Rust-Resistant Steel Blade, ensuring exceptional durability and longevity. Its razor-sharp edge not only guarantees precise cuts but also makes it easy to sharpen, ensuring the blade maintains its sharpness over extended periods of use.
Quality Materials: Crafted in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife is a testament to Japanese craftsmanship. The use of premium materials, including high carbon stainless steel and a wooden handle, ensures the knife's longevity and superior performance in a professional kitchen environment.
Versatile Design: With an overall length of 12.75 inches, this knife strikes the perfect balance between precision and maneuverability. The plastic bolster adds to its durability while keeping the knife lightweight, making it a versatile tool for both professional chefs and home cooks seeking to elevate their culinary skills.