truly handmade chef's knife hand forged gyuto kitchen knife (cryo treated d2 steel, purple)

About this item

Our products are made exclusively by hand. Even the forging is done with a hammer and anvil. We use a minimal amount of power tools. Therefore, each of our products is unique in its own way.
We only work with the best European steel. Steel is the key parameter of your knife. Any self-respecting knife maker clearly states the steel they work with. Only if a knife is literally made from garbage, they write 'carbon steel' and 'stainless steel'. The steel should ALWAYS have a specific name.
We make our handles from stabilized Karelian birch. We dry the wood ourselves and then impregnate it with resin under pressure. In this way, we obtain a handle with the texture of wood grain, pleasant to touch, but far more stable and durable than regular wood.
We are not a factory. We are not a giant brand. We are a team of friends who do what they love. We don't have managers. There are 7 of us. And if you write to our store, the person who made your product will respond to you.
We are the perfect solution for those who want a handmade knife at a factory price. We have no advertising budgets, no unnecessary employees. Where we live, the cost of living is low. You pay only for our craft and nothing more.
Knives are our work, our hobby, our topic of conversation in the bar, our passion since we were schoolboys. It's our everything. That's why we take any flaws and misses very close to heart. We offer a lifetime warranty on our products. As long as you follow the instructions, the knives won't let you down. And if something goes wrong, we won't let you down either and will send a replacement.