12 Supersharp Slicing Knife for Turkey and Brisket - German High Carbon Steel Blade with Pakkawood Handle

About this item

• Professional Awarding Design - Our 12’’ slicing knife with long straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Ultra sharp blade is engineered to deliver highly cuting performance with minimal effort.
• Granton Blade Edge – This 12" slicing knife with a granton edge by creating tiny air pockets between the food and the blade. Making food releases and prevents food from shredding and tearing to keep the food as intact as possible. Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention enabling precision slicing each time. Razor-sharp edge for carving and slicing of brisket, turkey, roast, ham, ribs, prosciutto, bread loaves, layer cakes, vegetables and large fruits.
• 100% SATISFACTION WARRANTY - We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
• Premium Quality – Precisely forged of high carbon German steel, hand polished to a satin finish, engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. grip and absolute stability.
• Unique Comfortable Handle - Crafted from high quality Pakkawood, the handle of the KITORY slicing knife offers unparalleled strength and longevity. Distinguished by its thicker and longer design, measuring 5.31 inches in length and 1.18 inches in width. The handle features an innovative inverted trapezoidal shape that tapers from head to tail, providing a comfortable grip that reduces strain.