Kitory 12 Carving Knife - High Carbon German Steel Ham & Brisket Slicing Knife with PakkaWood Handle - Perfect 2024 Gift

About this item

• Razor Sharp edage - Perfectly engineered slicing knife tapered to a razor-sharp edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing.
• Premium Stainless Steel – Our carving knife is adopted german high-carbon stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
• Proffesional Design –This carving knife is longer length kitchen knives than other knives in the kitchen, with narrow blade to produce less drag when cuts through food, which make it to create cleaner, more uniform slices. It can also be used to brisket, beef, turkey, roast, ribs, prosciutto, bread loaves and layer cakes.
• Unprecedented Comfortable Contral - The handle of this KITORY slicing knife is made of high quality Pakkawood, ensures superior strength and durability. Compared with most other slicing knife on the market, the handle of this carving knife is thicker and longer, with 5.31 inch length and 1.18 inch thick. What’s more, the shape of whole handle follows the inverted trapezoidal design, which means the thickness decreases from the head to the tail, making it more comfortable and labar saving grip.
• **COMMITMENT TO COMPLETE SATISFACTION** - We promise a lifetime of complimentary replacements, ensuring your investment is secure. Don’t hesitate to reach out with any inquiries. Featuring elegant packaging, it serves as an excellent gift for aspiring chefs, home cooks, culinary students, and professionals alike.