6 IN Boning Knife Japanese Professional Fillet Knife, 10Cr15MOV Damascus Steel Forged Hammer Pattern and Abalone Shell Handle

About this item

G10 BONING KNIFE - Beautiful and elegant abalone shell and rivet reinforced design make the handle fit better in the palm, making it comfortable to hold for a long time. The KEIZOKU knife handle and blade adopt an integrated design, which is strong and durable, not easy to fall off, and easy to clean.
SLICING FILLET KNIFE - Ultra sharp kitchen knife with 15° V-shaped blade, hardness 60±2HRC, hand-water grinding, durable and sharp, easy to slice, suitable for slicing, shredding, chopping, vegetables, meat, fruits, fish, herbs wait.
DAMASCUS STEEL BONING KNIFE - The sharp kitchen fish knife uses 10Cr15MOV Damascus steel core, which is composed of 67 layers of damascus steel, which is high in hardness, sharper and more durable in use.
FORGED TRIMMING KNIFE - This hand forged hammered boning knife has been vacuum heat treated and the blade is forged, giving it a natural texture and exquisite beauty. It is a Japanese professional fillet knife commonly used in every home kitchen.
SHARP KITCHEN KNIFE - Our KEIZOKU knives are all uniquely designed. The shape and natural texture of each abalone shell handle is different, which can show the different style of each knife, but the material and craftsmanship are the same.