6.5 Inch VG-10 Damascus Boning Knife with Ergonomic Red Sandalwood Handle

About this item

• 【67-layers VG10 Damascus Steel】The kitory hand-forged Boning knifeis crafted with premium 67-layer VG10 Damascus high carbon steel and soft stainless steel at its core. This construction achieves a hardness of HRC60±2, ensuring the knife's exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.
• 【Sophisticated Present】- kitory Japanese Damascus cooking knives come in a refined gift box, making them an ideal gift for enthusiasts, guardians, culinary experts, companions, or yourself! If you encounter any issues with the Damascus steel kitchen knife, kindly reach out to us for a prompt resolution.
• 【Full-Tang Red sandalwood Handle】- The handle of the Damascus boning knives is military grade with long durability. Carefully hand polished, it has extremely high durability and strength. The full tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break. the ergonomic handle shape is engineered for hand control, agility, and comfort. Hand-polished blade spine for smooth handling
• 【Flexible Knife Pointed Tip】 Fillet knife is sharp & flexible. It has a narrow, flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
• 【Excellent Sharpness】The fish knife is meticulously handcrafted and hand-sharpened using the intricate 3-stage traditional Honbazuke method. Each side is ground to a precise 12° angle for clean, precise cuts. It's perfectly suited for slicing raw fish into sashimi-sized pieces.