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Shop / kitory vg10

7.5-Inch Japanese Damascus Nakiri Knife for Kitchen and Restaurant

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$ 59.99   $40.79   save 32%
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About this item

  • 【Full-Tang Red sandalwood Handle】- The handle of the Damascus nakiri knives is military grade with long durability. Carefully hand polished, it has extremely high durability and strength. The full tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break. the ergonomic handle shape is engineered for hand control, agility, and comfort. Hand-polished blade spine for smooth handling
  • - Experience the sophistication of kitory Japanese Damascus cooking knives packaged in a stylish gift box, ideal for gifting to loved ones, family, culinary experts, companions, or as a treat for yourself! Should you encounter any issues with the Damascus steel kitchen knife, don't hesitate to reach out to us for a resolution that meets your satisfaction.
  • 【Ultra Sharp Blade】 - The 7.5-inch nakiri knife features a finely hand-sharpened edge, honed to 12°-14° on each side, delivering a balance of edge strength and outstanding sharpness. The 2mm thick blade enables precise cuts, ensuring a superior cutting experience. As a result, food preparation efficiency is significantly enhanced.
  • 【67-layers VG10 Damascus Steel】The kitory hand-forged nakiri knife is crafted with premium 67-layer VG10 Damascus high carbon steel at its core, combined with soft stainless steel. This construction achieves a hardness of HRC60±2, ensuring the knife's exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.
  • 【Professional Damascus Chef Knife】- Elegantly designed by a chef our Damascus nakiri knife is perfectly balanced with a double beveled edge, razor-sharp knife with exceptional professional performance kitory kitchen knives can complete most of the kitchen tasks and make life and cooking joyful. The 7.5-inch nakiri knife can be used for cutting, chopping, slicing, and mincing. Ideal for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.

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