7 Inch Nakiri Knife - Japanese VG-10 Hand Forged Chef Knife with Ergonomic Handle

About this item

• 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
• 【High Quality VG-10 Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 7 layers of composite steel with a premium VG10 core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
• 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
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• 【Sophisticated Aesthetic】Blade: Featuring a stonewashed surface and a black oxide coating; The textured finish reduces friction and stops food from adhering to the blade; The classic Japanese octagonal handle is adorned with two copper wires, offering a subtle yet luxurious touch.
• 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability