7.5-Inch Damascus Nakiri Knife – Ultra Sharp VG10 Stainless Steel with Ergonomic Red Sandalwood Handle for Home and Restaurant Chefs

About this item

• 【Ultra Sharp Blade】 - The 7.5-inch nakiri knife features a finely hand-sharpened edge, honed to 12°-14° on each side, delivering a balance of edge strength and outstanding sharpness. The 2mm thick blade enables precise cuts, ensuring a superior cutting experience. As a result, food preparation efficiency is significantly enhanced.
• 【Full-Tang Red sandalwood Handle】- The handle of the Damascus nakiri knives is military grade with long durability. Carefully hand polished, it has extremely high durability and strength. The full tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break. the ergonomic handle shape is engineered for hand control, agility, and comfort. Hand-polished blade spine for smooth handling
• 【Classy Gift】- kitory Japanese Damascus cooking knives arrive in an elegant gift box, making it the perfect present for lovers, parents, chefs, friends, or yourself! For any problems with the Damascus steel kitchen knife, please contact us to give you a satisfactory answer.
• 【Professional Damascus Chef Knife】- Elegantly designed by a chef our Damascus nakiri knife is perfectly balanced with a double beveled edge, razor-sharp knife with exceptional professional performance kitory kitchen knives can complete most of the kitchen tasks and make life and cooking joyful. The 7.5-inch nakiri knife can be used for cutting, chopping, slicing, and mincing. Ideal for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.
• 【67-layer VG10 Damascus Steel】The Kitory hand-forged nakiri knife is made from high-quality 67-layer VG10 Damascus high carbon steel at its center, paired with soft stainless steel. This design results in a hardness of HRC60±2, guaranteeing outstanding durability and sharpness. The premium materials also offer remarkable edge retention and corrosion resistance, greatly enhancing the knife's lifespan.