Japanese Vegetable Chef Knife for Chopping and Slicing, Rosewood Handle, 7 Blade

About this item

• Adaptable Application: Featuring a 0.1" thick blade sharpened to a meticulous 13-15° angle, this nakiri chef knife effortlessly cuts through zucchini, cabbages, and various other vegetables with little effort. Perfect for routine home cooking as well as busy restaurant environments.
• Meticulous Craftsmanship: The hammered patterns on the blade not only give this kitchen knife a unique aesthetic but also help reduce food sticking. The mosaic pin on the handle adds a distinctive touch, enhancing this knife's overall design and appeal
• Perfect Gift: Packaged in an exquisite gift box, our knife is ready to impress. Whether you're treating yourself or gifting it to a loved one, it arrives in style—perfect for celebrations, holidays, or simply elevating someone's culinary journey
• Razor-Sharp Vegetable Knife: This 7" Japanese nakiri knife from Kyoku's Kage Series is expertly forged from 3-layer 9Cr18MoV laminated steel with a 58 HRC hardness, offering corrosion resistance and toughness that withstands the rigors of daily cooking
• Comfort Meets Control: Crafted from rosewood and G10, the handle is ergonomically designed to provide a firm yet comfortable grip; its balanced feel and octagonal shape make it an extension of your hand, great for both long sessions and quick precise cuts