Japanese Santoku Knife for Vegetables, Fruits, and Cheese - Full Tang Pakkawood Handle

About this item

• [Full Tang] The full tang design guarantees maximum strength and stability, and the pakkawood handle offers a comfortable, secure grip, even in wet conditions. Its ergonomic shape minimizes hand strain during use, allowing for effortless handling of even the most challenging cutting jobs.
• [Introducing the Kitory Santoku Knife] The ultimate kitchen tool for all your slicing, dicing, and chopping needs. Crafted from premium German steel, this knife boasts superior sharpness and durability that will last for years to come.
• [Ideal as a gift]Our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. The position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time. Upgrade your kitchen with the Kitory Santoku Knife today and experience the ultimate in precision and performance.
• [High Quality] The blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.
• [Effort Saving Handle] Ergonomic handle design reduces hand fatigue during use. The handle close to the bolster part is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use. With the effort-saving bolster, you'll be able to cut through meats, vegetables, and fruits.